Recipe: Asian Spring Salad

Asian Spring Salad with marinated teriyaki ocean trout, drizzled with dark roasted sesame dressing

Step 1

Using a blender, blend all the dressing ingredients with a bit of olive oil.

Step 2

Toss all the raw salad in a bowl. Salad should be nice, fresh and colourful.

Step 3

Marinate the trout in 2 tablespoons of teriyaki sauce. In a hot pan, pan fry the trout to your liking, such as medium rare.

Step 4

Separate the salad into 2 bowls. Split the cooked trout into two bowls and drizzle the sesame dressing on top. 

Step 5

Garnish with some cut chilli and julienne spring onions.


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