Recipe: Anzac Biscuits

Step 1

Preheat oven to 160 C (fan forced). Mix the dry ingredients in a bowl.

Step 2

Melt the golden syrup and butter in a saucepan on a low heat. Combine the baking soda and boiling water and add into the syrup/butter mix. Note: It will froth up!

Step 3

Mix the wet ingredients into the dry ingredients.

Step 4

Place spoonfuls of mix onto a baking try with baking paper on it. Bake for 12-15 minutes depending on how chewy or crispy you’d prefer your biscuits.

Store in an airtight container, if there are any left!

Join Chatswood RSL online today! Join Now