Roshan began the development of his palate during his work with French and German chefs in Madinat Jumeirah luxury five star hotel in Dubai.
He has worked for international hotel groups such as IHG, Accor, Jumeirah, Hyatt and Starwood and is experienced with re-branding, pre-opening of major hotel brands in the middle-east and Australia. Roshan has achieved exceptional knowledge of how to get a professional kitchen set up and running.
Roshan has participated in WACS culinary competitions in Sri Lanka, Dubai, Thailand, New Zealand and Australia. He has proved his culinary skills over the past years, winning medals from Bronze and Silver, to Gold.
As a committee member of the Australian Culinary Federation NSW, ACT & Regions, Roshan has been in charge of young chefs’ development and assists the chairman of judges during the national and regional competitions.
Roshan is excited to bring his experience to Chatswood RSL and has an exciting new menu in the bistro. Come in and try a few of his favourites, including chimichurri lamb rack with roasted potatoes and broccolini, pan seared barramundi with mash, buttered green vegetables and lemon burre blanc, or grilled haloumi on a bed of roasted vegetables with basil pesto.